1 lb Burger (we prefer turkey burger)
1 can of green beans (or any canned veggie would work)
4 cups frozen, shredded hashbrowns
1 can cream of mushroom soup
1 cup milk
Shredded cheese – your choice of flavor
6 large slices of onion
Preheat oven to 350.
Fry & ground burger.
Spray a cake pan w/pam & add all of the hashbrowns
After the meat is cooked, add to the top of the hashbrowns & spread out.
Drain green beans & add to the top & spread out.
Mix milk & cream of mushroom soup & pour over food.
Add cheese – we used abt 2 cups of cheddar & mozz mix, but it’s up to you on how cheesy you want it.
Cover w/foil & bake for ½ hr. Remove from oven & add onion slice on top, re-cover & bake for another 15 mins.
Turn oven off & remove foil. Leave in oven for 15 mins & then serve.
Serve with salad & fresh baked bread. Strawberry jello w/bananas & whip cream for dessert!
What is your Monday Meal?
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