1 9" unbaked pie crust
1 small onion, chopped
2 cloves garlic, minced
1 lb. ground meat – we used turkey
1/4 tsp. pepper
1/4 cup ketchup
2 Tbsp. mustard (this was too much for my family – we’re not big mustard fans)
2 Tbsp. flour
2 eggs, beaten
1 cup cottage cheese
2 Tbsp. grated Parmesan cheese
Brown together onion, garlic, and meat. Drain any excess fat. Add pepper, ketchup, mustard, and flour to skillet and cook and stir for 3 minutes. Turn this meat mixture into the pie crust lined pan.
Beat eggs and add cottage cheese and Parmesan cheese. Pour this mixture over meat in the pie pan. Bake at 350 degrees for 30-40 minutes, or until filling is set, crust is golden, and topping is set and starting to brown in spots.
To me it sort of tasted like lasagna. The kids didn’t really like it much, (,ight have been the mustard?) but Dennis & I did. Anyway, we probably won’t make this one again until the kids are a little older….
We served it w/green beans, fresh salad & Italian bread.
For dessert – Éclair cake – YUM!
What is your Monday Meal?